Delicious Catering Food

My seasonal menus are developed specifically for you with consideration given to the type of occasion, the location, numbers of guests and your taste. Here in Twickenham we have a fabulous fishmonger and greengrocer, in Chiswick an amazing butcher all of whom will go out of their way to supply me with whatever I need.


My ‘boardroom’ lunch or dinner menus deliver high quality simplicity and taste to enable you and your clients to discuss the business in hand. My canapé menu offers smart, elegant and easy to consume food. Perhaps your clients are visiting your office over lunch; I can provide a respectable working lunch, precisely presented and simple to eat.

For detailed information on each catering service click the links below:

80th Tables


A wedding or a Christening, a significant birthday celebration or anniversary, or an intimate dinner party for close friends or family, these are all very individual. I will tailor the menu to your taste, with a sample tasting if it helps you come to a decision. I can offer help with additional services that might be required, Champagne/wine, flowers, cakes, searching for a venue or hiring a marquee. It all adds up to a challenge I accept!

  Menu Examples

Canapé examples

Islay crab cakes with fresh mango and coriander chutney
Goat’s cheese and lemon thyme scone with red pepper jam
Aberdeen Angus Carpaccio on Parmesan shortbread
Smoked salmon with avocado and horseradish mousse
on a dill blini

First course examples

Ham hock terrine with homemade spiced mango chutney
Caramelised shallot, goat’s cheese and lemon thyme tart
with Parmesan pastry
Pink grapefruit, fresh crab and avocado salad
with a sweet chilli dressing

Main course examples

Roast rack of Orkney lamb with Cumberland sauce
Breast of chicken or guinea fowl, stuffed with Gorgonzola Picante
served with a wild mushroom sauce
Roast fillet of salmon with a pink peppercorn Hollandaise

Dessert examples

White chocolate and vanilla bean cheesecake
with a spiced rhubarb syrup
Chocolate and Amaretti truffle torte
Warm pear and apple strudel with chilled Calvados anglaise
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